Cooking with the Expert

5 stars
Jalan Bintan V
Description

Return transfers to/ from your accommodation (Kuta – Legian – Seminyak – Sanur area only: we will charge 15$ per person for transportation if not in these area)

 

At last the secrets of WILL MEYRICK’s can be revealed. He offered many various dishes from many region in Indonesia that you can learn, you can select your favourite four dishes and even your own chef!

Our head chefs, local trained experts in the culinary cuisine of the region and TIM BARTHOLOMEW, Hujan Locale’s Executive Chef are all part of the Secret Recipes Reveal team and are experts in their knowledge of preparation and creation of all of Will Meyrick’s restaurant dishes. When on island Master Chef, WILL MEYRICK, is also available to give you a personal introduction to his own cooking techniques.

This is an incredible chance to learn from the best – and bring home a lasting memory of your time here in Bali.

THE MENU
The Indonesia archipelago consists of 13,000 islands and each, based on their location and culture contributes a significant influence on their local cuisine. The dishes below were selected from the provinces of Indonesia that Chef Will has explored so far. All the menus proposed contain signature dishes from each province or region that are typical and readily available to both locals and visitors.

Select 4 dishes from the regions below:
Aceh
1. Ayam Tangkap – Chicken marinated with coriander seed red and green chili lime juice and wok tossed with curry leaf
2. Kare kambing- Slow braised Sumatran curry lamb with curry leaf star anise cardamom
3. Gulai udang Aceh – Acehnese prawn curry with potato curry leafs coconut milk and turmeric
4. Acehnese kari ikan – Acehnese curry of seabass with tomato okra belimbing wuluh asam kandis

Medan
1. Asam Laksa – Sour fish soup with asam sotong juice lemongrass galangal
2. Ikan Naniura – Traditional Batak fish dish with andaliman ginger flower chili
3. Daun Ubi Tumbuk – Pounded cassava leaf with dried shrimp dried fish and coconut milk
4. Ayam pinadar- Farm raised organic spring chicken with Batak chili lemongrass sauce and sambal andaliman

Padang
1. Itik Lado Mudo – Duck leg simmered in green chili and served with fern tip papaya leaf and shredded coconut urap
2. Beef Rendang – Beef rendang braised in coconut milk turmeric leaf and Sumatran spices
3. Cumi cumi Kalio – Padang Style squid kalio with stuffed fish and mince prawn simmered in rich curry with cassava leaf
4. Gulai Paku – Rich Padang style curry with fern tips fried eggplant and egg with sambal

Bandung
1. Siomay Bandung – Fish dumpling with vegetables Western Java style serves with peanut sauce
2. Iga Bakar Kambing – Lamb shoulder simmered in Javanese spices and then caramelized in sweet soy tomato and chili
3. Ulukutek leunca oncom – West Java style of sambal made from fermented soya with leunca
4. Sayur Lodeh – Sayur lodeh cabbage chili potato tempe eggplant coconut emping melinjo

Manado
1. Woku Udang – Manadonese style prawn curry with coconut milk
2. Tuna Gohu – Tuna gohu with pomelo peanut belimbing wuluh chili lemon basil coconut oil & cassava chip
3. Bubur Manado – Rice porridge mixed with vegetables and cakalang fish and coconut milk
4. Paniki Kuning – Traditional Manadonese curry of chicken (originally locale use bat meat)

Yogjakarta
1. Nasi Gudeg – Signature rice dishes from Jogya with young jack fruit vegetables
2. Sate Buntel – Minced lamb wrapped in caul and served with goat bone tengkleng
3. Ayam Opor – Chicken curry with nangka gudeg egg and sambal krecek
4. Sambal Krecek – Signature sambal paste with garlic shallot candlenut tempe and coconut milk

Bali
1. Ayam Betutu – Slow cooked chicken in marinated with base rajang serves with cassava leaves
2. Sambal Matah Tongkol – Skipjack served with raw sambal of lemon grass chili shrimp paste
3. Tum Ayam – Steamed of chicken filet marinated with base genep wrapped in banana leaf
4. Sate Babi Merah – Pork satay in Balinese red spices

STARTING TIME: 09.00 AM or 14.00 PM
DURATION: 3 hours (for 4 recipes)
LANGUAGE: English

Please not than you only can book with a minimum of two days before your tour starts

Payment Policies
Prepayment / Cancellation
Allowed Cancellation: Yes
Time allowed to free: Day of arrival (6 pm)
Term & Condition
You can book your tour only two days in advance, and your booking is subject to confirmation.
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